Nowadays, houses are mainly built without a cellar, however, it has been a trend of the recent years to prefer local food – grown in your own garden or bought from local farmers. However, you need a cellar to store all this, which gives you an advantage: qualitative food, healthy vegetables and fruit, which preserve well even in coldest winters.
We are offering you to buy and install in your land an ECO cellar!
The ECO cellar is a modern solution for traditional cellar for storage of vegetables or fruit. The ECO cellar is made of composite materials, which are 100% water resistant. High quality composite materials ensure excellent moisture resistance and are absolutely harmless for food, they do not emit harmful or toxic substances. The ECO cellar is fully protected from rodents and other vermin. It is also protected from the development of unfavourable microorganisms, including mould. Cellar walls do not absorb moisture or smells. They are easy to clean and easy to disinfect, if necessary.
The ECO cellar is equipped with input and exhaust ventilation and shelves made of moisture-resistant plywood. An ECO cellar has a heat insulated entrance and a door.
When you are planning to build a cellar, the level of ground waters is of great importance. If it is high, it is almost impossible to build a dry cellar. If the level of ground waters is much higher than the planned floor level of the cellar, it would be wise to refuse from a traditional cellar and to choose the ECO cellar instead. It is made of moisture-resistant materials, and a high level of ground waters is not an obstacle for installation of the ECO cellar. We can install our ECO cellar in any place on your land.
The ECO cellar is easy to install – it is installed within a day. It is partially buried in soil to the depth of 1.8 metres and covered with about 1.4 m thick soil layer. The soil layer acts as an insulation barrier between variable temperature of the external environment and almost constant ground temperature, ensuring that the cellar does not overheat in summer and does not freeze through in winter.
Important! Before you put you fruit and vegetables in the cellar, put away those, which are damaged, and those which need to be dried.